THE J-M INSTITUTE OF NATURAL HEALTH AND TECHNOLOGY ======================================================= 1-217-415-6800
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Program 3:  Raw Food Science Certificate

Mission
To train students from all countries of the world via onsite and online settings and provide professional certifications to graduates who can be hired or self-employed as professional raw food educators, raw food caterers, nutrition and health educators, culinary artists, retreat or spa operators, or owners of a restaurant or chefs.  Earning Power Salary Range:  $42,716 - $82.184

Student services:

 
NHHI provides a wide variety of services to students to help them study and complete their programs with least problems. We offer support from admission, careers, tuitions payments, curriculum choices, consultations, filed work, to graduation readiness. These services are provided by the office of the Dean of students.


Admissions Requirements
The NHHI Admissions Committee requires all students to have a minimum of a  high school diploma or equivalent to be able to enroll in the program. This  program is designed to be completed within 6-12 months.

Program Objectives
  • To teach principles of raw food science to qualified students so that they can be able to live and maintain a healthy, disease-free life by using the power of raw whole foods to:
    • lose excess and maintain normal weights and look younger;
    • overcome some serious health problems using food as medicine;
    • improve personal or family health and delay aging;
    • prepare delicious meals for family, party or for a business;
    • provide diplomas to successful graduates who complete the program and become raw food scientists ready to serve the community and improve their health and create wealth.

Mini Curriculum for Certificate in Raw Food Science for On-Site and Online
Module One

Completion of Workbook I and Exam I

Module Two

Completion of Workbook II and Exam II

Module Three

Completion of Workbook III and Exam III

Module Four

Completion of workbook IV and Final Exam
Graduation and Raw Food Science Certificate Award


Tuition and Fees for On-Site and Online Students    
          

Total Course Price breakdown per course name:
RFS = Raw Food Science course
TP   = Therapeutic Foods
RLP = Raw Laboratory Project
 
Total Course Price breakdown:
Module 0ne
Course numbers:   RFS101,  RFS 102,  RFS 103,  RFS 104,  RFS 105,  RFS 106,  RFS 107,  RFS 108,  RFS 109,  RFS 110, RFS 111, RFS 112, RFS 113, RFS 114
Tuition:   RFS  = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping:   $75 Course materials +$25 shipping shipping (In-State) 0r + $37 (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42 
 
Module Two
Course numbers:  RFS 201,  RFS 202,  RFS 203,  RFS 204,  RFS 205,  RFS 206,  RFS 207,  RFS 208,  RFS 209,  RFS 210,  RFS 211,  RFS 212,  RFS 213, RFS 214
Tuition:  RFS = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping: $75 Course materials +$25 shipping shipping (In-State) 0r + $37  (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42 
 
Module Three
Course numbers:     RFS 301, 302, 303, TF#1, TF 2,  TF 3, TF 4,  TF 5, TP6, TF 7 , TF 8, TF 9, TF 10, TF 11, TF 12, TF 13, TF 14, TF 15
Tuition: TF & RFS  = $198 (3 credits x $66 per credit)
Course Materials (RFS) & Shipping:   $105 Course materials +$35 shipping shipping (In-State) 0r + $54  (Out-of–State)
To estimate total cost: Add total tuition (RFS & TF) for the course numbers listed to course materials cost plus shipping.
Credits earned = 54 
 
Module Four
 Course numbers: RLP  401,  RLP  402, RLP 403,  RLP  404, RLP  405, RLP  406, RLP  407, RLP  408,  RLP  409, RLP #410,  RLP  411,       RLP  412,  RLP  413, RLP  414,  RLP  415,  RLP  416,  RLP  417,  RLP  418,  RLP  419,  RLP  420,  RLP 421,  RLP  422,  RLP  423, RLP 424,        RLP  425,  RLP  426,  RLP  427,  RLP  428,  RLP  429
Tuition: RLP = $129 (3 credits x $43 per credit)
Course materials (RFS) & Shipping: $85 Course materials +$35 shipping shipping (In-State) 0r + $54  (Out-of–State)
To estimate total cost: Add total tuition (RLP) for the course numbers listed to course materials cost plus shipping.
Credits earned = 87
 
Extras
Registration Fee = $258 (one time)
Distant Education/Online Fee = $810 (For Online students only)
International Shipping/Handling /DHL (varies from country to country)                                
Course materials =  (Text books, DVDs, Handouts, Charts, PowerPoints, Webinars, Workbooks)

Total Credits Earned:   225


Required Course Materials
Raw Food Science - Workbook I Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook II Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook III Ogwal, Mike, PhD, CNS; Raw Food Science- Workbook IV Ogwal, Mike, PhD, CNS
Reference books (3)

Recipes / Laboratory books
Charts, DVDs, CDs
Handouts, Webinars

Staff
All courses are taught by qualified and experienced herbalists, nutritionists, and food scientists.


Disclaimer:
The information provided in this program is for educational purposes only and should not be taken as  medical advice, diagnosis, prevention or treatment of a disease.



 
 

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