Program 3: Raw Food Science Certificate
Mission
To train students from all countries of the world via onsite and online settings and provide professional certifications to graduates who can be hired or self-employed as professional raw food educators, raw food caterers, nutrition and health educators, culinary artists, retreat or spa operators, or owners of a restaurant or chefs. Earning Power Salary Range: $42,716 - $82.184
Student services:
NHHI provides a wide variety of services to students to help them study and complete their programs with least problems. We offer support from admission, careers, tuitions payments, curriculum choices, consultations, filed work, to graduation readiness. These services are provided by the office of the Dean of students.
Admissions Requirements
The NHHI Admissions Committee requires all students to have a minimum of a high school diploma or equivalent to be able to enroll in the program. This program is designed to be completed within 6-12 months.
Program Objectives
Mini Curriculum for Certificate in Raw Food Science for On-Site and Online
Module One
Completion of Workbook I and Exam I
Module Two
Completion of Workbook II and Exam II
Module Three
Completion of Workbook III and Exam III
Module Four
Completion of workbook IV and Final Exam
Graduation and Raw Food Science Certificate Award
Tuition and Fees for On-Site and Online Students
Total Course Price breakdown per course name:
RFS = Raw Food Science course
TP = Therapeutic Foods
RLP = Raw Laboratory Project
Total Course Price breakdown:
Module 0ne
Course numbers: RFS101, RFS 102, RFS 103, RFS 104, RFS 105, RFS 106, RFS 107, RFS 108, RFS 109, RFS 110, RFS 111, RFS 112, RFS 113, RFS 114
Tuition: RFS = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping: $75 Course materials +$25 shipping shipping (In-State) 0r + $37 (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42
Module Two
Course numbers: RFS 201, RFS 202, RFS 203, RFS 204, RFS 205, RFS 206, RFS 207, RFS 208, RFS 209, RFS 210, RFS 211, RFS 212, RFS 213, RFS 214
Tuition: RFS = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping: $75 Course materials +$25 shipping shipping (In-State) 0r + $37 (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42
Module Three
Course numbers: RFS 301, 302, 303, TF#1, TF 2, TF 3, TF 4, TF 5, TP6, TF 7 , TF 8, TF 9, TF 10, TF 11, TF 12, TF 13, TF 14, TF 15
Tuition: TF & RFS = $198 (3 credits x $66 per credit)
Course Materials (RFS) & Shipping: $105 Course materials +$35 shipping shipping (In-State) 0r + $54 (Out-of–State)
To estimate total cost: Add total tuition (RFS & TF) for the course numbers listed to course materials cost plus shipping.
Credits earned = 54
Module Four
Course numbers: RLP 401, RLP 402, RLP 403, RLP 404, RLP 405, RLP 406, RLP 407, RLP 408, RLP 409, RLP #410, RLP 411, RLP 412, RLP 413, RLP 414, RLP 415, RLP 416, RLP 417, RLP 418, RLP 419, RLP 420, RLP 421, RLP 422, RLP 423, RLP 424, RLP 425, RLP 426, RLP 427, RLP 428, RLP 429
Tuition: RLP = $129 (3 credits x $43 per credit)
Course materials (RFS) & Shipping: $85 Course materials +$35 shipping shipping (In-State) 0r + $54 (Out-of–State)
To estimate total cost: Add total tuition (RLP) for the course numbers listed to course materials cost plus shipping.
Credits earned = 87
Extras
Registration Fee = $258 (one time)
Distant Education/Online Fee = $810 (For Online students only)
International Shipping/Handling /DHL (varies from country to country)
Course materials = (Text books, DVDs, Handouts, Charts, PowerPoints, Webinars, Workbooks)
Total Credits Earned: 225
Required Course Materials
Raw Food Science - Workbook I Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook II Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook III Ogwal, Mike, PhD, CNS; Raw Food Science- Workbook IV Ogwal, Mike, PhD, CNS
Reference books (3)
Recipes / Laboratory books
Charts, DVDs, CDs
Handouts, Webinars
Staff
All courses are taught by qualified and experienced herbalists, nutritionists, and food scientists.
Disclaimer:
The information provided in this program is for educational purposes only and should not be taken as medical advice, diagnosis, prevention or treatment of a disease.
To train students from all countries of the world via onsite and online settings and provide professional certifications to graduates who can be hired or self-employed as professional raw food educators, raw food caterers, nutrition and health educators, culinary artists, retreat or spa operators, or owners of a restaurant or chefs. Earning Power Salary Range: $42,716 - $82.184
Student services:
NHHI provides a wide variety of services to students to help them study and complete their programs with least problems. We offer support from admission, careers, tuitions payments, curriculum choices, consultations, filed work, to graduation readiness. These services are provided by the office of the Dean of students.
Admissions Requirements
The NHHI Admissions Committee requires all students to have a minimum of a high school diploma or equivalent to be able to enroll in the program. This program is designed to be completed within 6-12 months.
Program Objectives
- To teach principles of raw food science to qualified students so that they can be able to live and maintain a healthy, disease-free life by using the power of raw whole foods to:
- lose excess and maintain normal weights and look younger;
- overcome some serious health problems using food as medicine;
- improve personal or family health and delay aging;
- prepare delicious meals for family, party or for a business;
- provide diplomas to successful graduates who complete the program and become raw food scientists ready to serve the community and improve their health and create wealth.
Mini Curriculum for Certificate in Raw Food Science for On-Site and Online
Module One
Completion of Workbook I and Exam I
Module Two
Completion of Workbook II and Exam II
Module Three
Completion of Workbook III and Exam III
Module Four
Completion of workbook IV and Final Exam
Graduation and Raw Food Science Certificate Award
Tuition and Fees for On-Site and Online Students
Total Course Price breakdown per course name:
RFS = Raw Food Science course
TP = Therapeutic Foods
RLP = Raw Laboratory Project
Total Course Price breakdown:
Module 0ne
Course numbers: RFS101, RFS 102, RFS 103, RFS 104, RFS 105, RFS 106, RFS 107, RFS 108, RFS 109, RFS 110, RFS 111, RFS 112, RFS 113, RFS 114
Tuition: RFS = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping: $75 Course materials +$25 shipping shipping (In-State) 0r + $37 (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42
Module Two
Course numbers: RFS 201, RFS 202, RFS 203, RFS 204, RFS 205, RFS 206, RFS 207, RFS 208, RFS 209, RFS 210, RFS 211, RFS 212, RFS 213, RFS 214
Tuition: RFS = $99 (3 credits x $33 per credit)
Course materials (RFS) & Shipping: $75 Course materials +$25 shipping shipping (In-State) 0r + $37 (Out-of–State)
To estimate total cost: Add total tuition (RFS) for the course numbers listed to course materials cost plus shipping.
Credits earned = 42
Module Three
Course numbers: RFS 301, 302, 303, TF#1, TF 2, TF 3, TF 4, TF 5, TP6, TF 7 , TF 8, TF 9, TF 10, TF 11, TF 12, TF 13, TF 14, TF 15
Tuition: TF & RFS = $198 (3 credits x $66 per credit)
Course Materials (RFS) & Shipping: $105 Course materials +$35 shipping shipping (In-State) 0r + $54 (Out-of–State)
To estimate total cost: Add total tuition (RFS & TF) for the course numbers listed to course materials cost plus shipping.
Credits earned = 54
Module Four
Course numbers: RLP 401, RLP 402, RLP 403, RLP 404, RLP 405, RLP 406, RLP 407, RLP 408, RLP 409, RLP #410, RLP 411, RLP 412, RLP 413, RLP 414, RLP 415, RLP 416, RLP 417, RLP 418, RLP 419, RLP 420, RLP 421, RLP 422, RLP 423, RLP 424, RLP 425, RLP 426, RLP 427, RLP 428, RLP 429
Tuition: RLP = $129 (3 credits x $43 per credit)
Course materials (RFS) & Shipping: $85 Course materials +$35 shipping shipping (In-State) 0r + $54 (Out-of–State)
To estimate total cost: Add total tuition (RLP) for the course numbers listed to course materials cost plus shipping.
Credits earned = 87
Extras
Registration Fee = $258 (one time)
Distant Education/Online Fee = $810 (For Online students only)
International Shipping/Handling /DHL (varies from country to country)
Course materials = (Text books, DVDs, Handouts, Charts, PowerPoints, Webinars, Workbooks)
Total Credits Earned: 225
Required Course Materials
Raw Food Science - Workbook I Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook II Ogwal, Mike, PhD, CNS; Raw Food Science - Workbook III Ogwal, Mike, PhD, CNS; Raw Food Science- Workbook IV Ogwal, Mike, PhD, CNS
Reference books (3)
Recipes / Laboratory books
Charts, DVDs, CDs
Handouts, Webinars
Staff
All courses are taught by qualified and experienced herbalists, nutritionists, and food scientists.
Disclaimer:
The information provided in this program is for educational purposes only and should not be taken as medical advice, diagnosis, prevention or treatment of a disease.
